DINNER

 

 

Le Minestre - Soup

 

Minestrone della Casa

8.95

Italian vegetable soup

 

Minestrone del Giorno

8.95

soup of the day

 

 

Gli Antipasti - Appetizers

 

Portobello Al Ferri

10.95

portobello mushrooms in extra virgin olive oil and garlic

 

Vongole Oreganate

12.95

(8) baked little neck clams in a lemon and white wine sauce topped with bread crumbs

 

Gamberi all' Aglio

13.95

shrimp sauteed in garlic, oil and parsley

 

Bruscetta

9.95

garlic bread topped with chopped tomatoes and basil

 

Focaccia

7.95

thinly baked pizza bread, olive oil, and parmesan

 

Broccoli Rabe

13.95

broccoli rabe sauteed with extra virgin olive oil and garlic

 

Mozzarella e Tre

11.95

homemade mozzarella with sliced tomatoes, roasted peppers and sun-dried tomatoes

 

Zuppa di Cozze

13.95

P.E.I. mussels served in a red or white sauce

 

Cajun Calamari

16.95

fried calamari and shrimp over arugula and tomato

 

Ricotta Stuffed Meatballs

12.95

(2) homemade ricotta stuffed meatballs in a tomato basil sauce

 

Eggplant Parmigiano

15.95

breaded eggplant with mozzarella and parmesan cheese in a tomato basil sauce

 

 

 

L'insalate - Salad

 

Insalata Mista Della Casa

9.50

house salad with slivers of pecorino romano chese and balsamic vinaigrette

 

Insalata Tricolore

9.95

arugula, radicchio and endive with a balsamic vinaigrette

 

L'insalata di Cesare

9.50

classic caesar salad

 

Brick Oven Antipasto

13.95

romaine, tomatoes, onion, roasted peppers, artichoke hearts, green olives, salami, mozzarella and provolone

 

Insalata di Gorgonzola e la Pera

11.95

mixed greens with gorgonzola, sliced pears, walnuts and raspberry vinaigrette

 

 

 

Le Paste - Pasta

Add:  Chicken 5  |  Shrimp 7  |  Side of meatballs or sausage 7.95  |  Substitute homemade rigatoni or penne 2.50

 

Ravioli Toscana

18.95

homemade ravioli stuffed with a mix of pecorino romano, reggiano parmesan, mozzarella and ricotta with a tomato basil sauce

 

Spaghettini Al Pomadoro

12.95

thin spaghetti with tomato basil sauce

 

Penne Alla Vodka

16.95

penne with proscuitto and green peas sauteed in a pink vodka cream sauce

 

Rigatoni con Salsiccia

18.95

rigatoni with ground sausage in a pink sauce

 

Penne Alla Roberto

16.95

penne with arugula and sundried tomatoes and fresh tomatoes in olive oil

 

Tagliolini Bolognese

18.95

homemade spinach noodles in a meat sauce served au gratin

 

Papperdella con Gamberi

21.95

homemade wide fettucine with shrimp and artichoke hearts in a white wine sauce

 

Spaghettini con Polpetta

19.95

thin spaghetti with a tomato basil sauce, served with meatballs

 

Ravioli di Porcini

20.95

ravioli stuffed with porcini mushrooms and ricotta cheese in truffle cream sauce

 

Penne Alla Cinque Cinque

21.95

whole wheat pasta with grape tomatoes, radicchio and shrimp sauteed in garlic and oil

 

Rigatoni Siciliano

18.95

rigatoni with diced egglant and fresh mozzarella in a tomato basil sauce

 

Linguine Alla Brick Oven

21.95

homemade spinach linguine in a light lemon cream sauce with shrimp and asparagus

 

Fusilli Con Tacchino

18.95

homemade fussilli pasta with trumbled urkey sausage, broccoli rabe and pignoli nuts in garlic and oil

 

Fettucini Alfredo

16.95

homemade fettucini sauteed in a light cream sauce

 

 

 

I Secondi

Main course (pork, fish & chicken) served with a choice of vegetables or pasta, unless specified otherwise

 

 

Insalata con Pollo o con Gamberi

15.95 / 17.95

grilled chicken or shrimp over your choice of: caesar, house, tricolore or gorgonzola

 

Pollo Classico

19.95

chicken with your choice of parmigiano, francese or marsala

 

Pollo Sorrentino

21.95

chicken with prosciutto, eggplant and mozzarella in marsala wine

 

Blackened Barramundi

25.95

australian sea bass with cajun spices, pan seared

 

Pollo Balsamico

19.95

chicken tenderloins sauteed in balsamic vinegar and italian herbs

 

Bracciole Di Maiale

22.95

rolled pork bracciole with pecorino, parmigiano, garlic and italian spices

 

Salmone Brick Oven

22.95

salmon grilled with rosemary, sage, garlic, lemon and fresh herbs

 

 

 

Le Pizza - Pizza

all pizzas are personal in size and baked in our wood burning oven

 

Alla Margherita

10.95

tomato sauce and mozzarella

 

Alla Romano

11.95

tomato sauce, mozzarella, anchovies, olives and capers

 

Alla Salsiccia

11.95

tomato sauce, mozzarella and ground sausage

 

Alla Diavola

11.95

tomato sauce, mozzarella and hot salami

 

Alla Siciliana

11.95

tomato sauce, mozzarella, eggplant and parmesan

 

Alla Capriciosa

13.95

tomato sauce, mozzarella, ham, artichoke hearts and mushrooms

 

Alla Riccardo

13.95

tomato sauce, mozzarella, eggplant, artichoke and mushrooms

 

Alla Milanese

14.95

tomato sauce, mozzarella, breaded chicken, sauteed onions and peppers

 

Alla Capagnola

14.95

tomato sauce, mozzarella, sauteed spinach, goat cheese and sun-dried tomatoes

 

Alla Vodka

12.95

vodka sauce with proscuitto, peas and mozzarella

 

Alla Ricotta

13.95

white pie with ricotta, mozzarella and parmigiano

 

Alla Polpetta

13.95

tomato sauce, mozzarella and meatballs

 

Alla Insalate

13.95

margherita pizza topped with romaine and red onions tossed in our house dressing finished with shaved pecorino romano

 

 

 

Sides

 

Side of Pasta

7.95

 

Side of Veggies

7.95

 

Side of Meatballs (3)

7.95

 

Side of Sausage (2)

7.95

 

Side Of Broccoli Rabe

12.95

 

 

​© 2020 The Brick Oven Westfield. Website design and development by ASCD.